The ingredients listed is good for 2. (My family only has me and wife.)
Ingredients:
5 pieces of dried mushroom (shiitake mushroom is ok too)
1 stick of carrot
1 small piece of ginger
1 tablespoon of rice wine
1 small bunch of broccoli
1 chicken drumstick plus the thigh meat
1 chicken wing
1 tablespoon of Sha Cha (沙茶酱) sauce
1 small bowl of rice
How to cook:
- Soak mushroom in warm or cold water.
- Dice the carrot
- Slice the ginger
- Wash and cut broccoli
- Wash rice and leave it aside
- Now cut the soaked mushroom
- Wash and cut the chicken drumstick and wing for the chicken soup
- Add adequate quantity of diced carrots, cut mushrooms and sliced ginger into the chicken meat bowl
- Add 1 tablespoon of rice wine and water to cover all the ingredients
- Put the rice at the bottom of rice cooker and lay chopstick on top of the rice bowl. Then put the chicken soup bowl on the chopstick.
- On the rice cooker and let it cook.
- Boil water and steam the broccoli and the diced carrots (if any leftover).
- Once the broccoli and carrots are cooked, add Sha Cha sauce.
- Wait for the rice cooker to complete it's cooking and that's all!
