#3 Homecook food - Watercrest chicken soup and steamed toufu (bean curd)

*Still no decent photo to be added here. =)

This meal is WITHOUT mushrooms, I think you might have been thinking, I am a big fan of mushrooms ?! haha...

Ingredients:
1 bag of NTUC watercrest vegetable
1 chicken drumstick and breastmeat
Few pieces of garlics
Few pieces of dry chinese jujube (红枣） <--- the word jujube i got it translated on Google Translate.
1 pack of NTUC dry beancurd (豆干)
Small quantity of small white anchovies (银鱼）
1 tablespoon of Sha Cha sauce

How to cook:

• Clean and cut the watercrest vegetable
• Cut the chicken meat
• Cut the jujube
• Clean and smash the garlics
• Put all the ingredients into a bowl and add water to cover the ingredients
• Then put it into the base of the rice cooker and put a pair of chopstick on top
• Open the bean curd pack and place on a plate, add the white anchovies on top of the bean curd
• Put the plate on top of the soup bowl with the chopstick supporting it
• Switch on the rice cooker and wait for it to be cooked. Done!
• Once it is cooked, don't forget to add the Sha Cha sauce or soya sauce to the bean curd according to your taste! =)

Now sit back and wait for it to cook. I hope you had enjoyed by quick homecook meal sharing so far.